Apple and Sage Pork Chops

Apple and Sage Pork Chops

Apple and Sage Pork Chops


1 tablespoon flour

1 teaspoon salt

1 1/2 teaspoons rubbed sage

1 teaspoon minced garlic

1 teaspoon thyme

1/2 teaspoon ground allspice

1/2 teaspoon paprika

4 boneless pork chops; about 1 inch thick

2 tablespoons olive oil

1 medium onion; thinly sliced

2 Red apples; thinly sliced

1/2 cup apple juice or 1/2 cup cider

1 tablespoon brown sugar


Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.

Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.

Add onion to skillet; cook and stir 3 minutes or until tender.

Add apples; cook and stir 2 minutes.

Stir in juice or cider, sugar and remaining seasoned flour until well mixed.

Return pork chops to skillet.

Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

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