Apple and Sage Pork Chops
Ingredients:
1 tablespoon flour
1 teaspoon salt
1 1/2 teaspoons rubbed sage
1 teaspoon minced garlic
1 teaspoon thyme
1/2 teaspoon ground allspice
1/2 teaspoon paprika
4 boneless pork chops; about 1 inch thick
2 tablespoons olive oil
1 medium onion; thinly sliced
2 Red apples; thinly sliced
1/2 cup apple juice or 1/2 cup cider
1 tablespoon brown sugar
Directions:
Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
Add onion to skillet; cook and stir 3 minutes or until tender.
Add apples; cook and stir 2 minutes.
Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
Return pork chops to skillet.
Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
