Summer Potato Salad

Summer Potato Salad

Summer Potato Salad


1 small white onion, chopped

2 teaspoons olive oil

4 baked potatoes, diced into 1-inch cubes

1 cup mayonnaise

1 Granny Smith apple, peeled and diced

2 strips bacon, cooked crisp and crumbled

2 tablespoons golden raisins

1 teaspoon freshly ground black pepper

1 pinch salt, or to taste


In a small skillet, cook the onion in the olive oil over medium heat until tender, about 5 minutes.
Transfer the onions to a large bowl. Combine with the potatoes and remaining ingredients and mix gently until the potatoes are well coated.

Serve chilled.

Makes 4 servings.

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