Grilled Summer Stuffed Onions

Grilled Summer Stuffed Onions

Grilled Summer Stuffed Onions


1 lb. of ground beef, turkey or pork

1/2 clove of garlic finely chopped

3/4 cup of Ketchup

1/2 cup of crushed saltine crackers

1 slice of bread torn into small pieces

Salt and pepper to taste

3/4 cup of shredded cheese

1/3 cup of parmesan cheese

optional – meatloaf seasoning packet or any extra spices or herbs that you like


Mix all of this up with your hands as you would with meatloaf. You want about the same texture as you would with meatloaf as well. If it seems too dry, add a bit more ketchup or a splash of milk. If it feels too wet, add a little more crushed crackers.

Now it’s time to assemble. Start with the largest pair of onion halves. Make a large meatball and place it in one side of the onion half and place the other onion half over the top. Basically squishing the meatball between the 2 onion halves. Continue to fill the rest of the onion halves up with the meat mixture.

Wrap each onion in aluminum foil. You want to have enough room so that you can leave a little twist at the top so you can easily pick them up off the grill because they’re hot! Now it’s time to grill them. Grill and cook for about 8-10 minutes. Flip them over on their opposite side and cook an additional 8-10 minutes.

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