Grilled Potatoes

Grilled Potatoes

Grilled Potatoes


6 medium baking potatoes, sliced

1 teaspoon garlic powder

1 teaspoon seasoning salt

1/2 teaspoon paprika

1/4 cup parmesan cheese, grated

6 tablespoons butter


On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes. Dot with butter. Seal foil over potatoes. Grill over medium heat for 30 minutes or until tender, turning once.

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