Baltimore Baked Crab Meat

Baltimore Baked Crab Meat

Baltimore Baked Crab Meat


 1 Pound Crab meat , cleaned and picked

 1 1/2 cups Milk

1/2 stick butter

2 Tablespoons flour

2 eggs, beaten well

1/4 teaspoon salt

1 small onion, chopped

1/2 lemon, juiced

1 teaspoon Worcestershire sauce

 1 Teaspoon Chopped parsley 1

1/4 teaspoon Old Bay Seasoning

1/4 teaspoon celery salt

1/2 cup breadcrumbs


Make a thick cream sauce as follows: Melt butter in heavy saucepan, blend in flour; add milk and stir constantly until thickened.

Season with salt, onion, lemon juice, Worcestershire, parsley, cayenne, and celery salt.

Add the eggs unbeaten and stir, but do not let boil.

Mix well with the crab meat.

Place in a glass baking dish.

Cover with buttered bread crumbs and bake for 30 to 40 minutes in a medium (350-degree) oven.

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