Scallops With White Wine Sauce

Scallops With White Wine Sauce

Scallops With White Wine Sauce


Ingredients:

8 ounces pasta

1 tablespoon unsalted butter

? cup onion finely chopped

1 cup dry white wine

2 tablespoons white wine vinegar

? cup heavy cream

1 tablespoon finely chopped parsley

salt and pepper

1 pound sea scallops

Directions:

Cook pasta  according to directions.

In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer.

Cook liquid until it starts to thicken.

Stir in the cream, parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta .

Serves 2.

No comments:

Post a Comment

Linkwithin

Related Posts Plugin for WordPress, Blogger...