Potato Crusted Crab Cake

Potato Crusted Crab Cake

Potato Crusted Crab Cake



Ingredients:

1 lb. Jumbo Lump CrabMeat

1 Tbsp. butter

1/2 c. sweet red pepper, finely chopped

1/2 c. sweet onion, finely chopped

2 Tbsp. fresh flat leaf parsley, chopped

1 c. lightly packed soft bread crumbs

2 Tbsp. Miracle Whip

1 egg, lightly beaten

1 Tbsp. Worcestershire sauce

1 tsp. hot sauce

1/2 tsp. salt

1/4 tsp. black pepper

1 c. instant potato flakes

4 Tbsp. vegetable oil

1 lemon, cut into quarters


Directions:

Melt butter in skillet over medium high heat. Add pepper and onion. Saute 2 minutes until tender.
Combine cooked vegetables, crab meat, bread crumbs, Miracle Whip, egg, Worcestershire sauce, hot sauce, salt and pepper in large bowl.

Form into 4 crab cakes. Coat with potato flakes.

Pour oil in skillet over medium high heat and cook 2 minutes each side until heated through and lightly browned. Garnish with lemon.

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