Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole


Ingredients:

4 chicken breasts, cooked

1 (10 3/4-ounce) can cream of chicken soup

1 (8-ounce) carton sour cream

2 cups crushed Ritz Crackers

2 tablespoons poppy seeds

1 stick margarine, melted


Directions:

Dice or shred chicken. In a separate bowl, mix soup and sour cream; add chicken. Spread in 2-quart casserole dish. Combine crackers and poppy seeds with melted margarine, and sprinkle over chicken mixture. Bake at 325 degrees for 25 minutes or until bubbly.