Hawaiian Pulled Pork

Hawaiian Pulled Pork

Hawaiian Pulled Pork


2 lbs pork butt or shoulder, cut into 2 inch chunks

1 onion, finely diced

1 cup ketchup

1/4 cup cider vinegar

1 cup packed brown sugar

1 cup tomato paste

2 tbsp paprika

1 tbsp red pepper flakes

2 tbsp Worcestershire sauce

1 can of pineapple rings or chunks in their own juice, not heavy syrup

2 tsp salt

2 tsp black pepper


Place all the ingredients in a heavy dutch oven pot and combine well. Bring to a boil and cook for 7 minutes.
Cover with lid and lower heat to simmer. Cook for 3-4 hours.

Remove extra pineapple. Shred meat with a fork to soak up excess juices.Serve on a bun.

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