Grilled Salmon Bruschetta

Grilled Salmon Bruschetta

Grilled Salmon Bruschetta


1  tomato, chopped

1/2  small sweet onion, thinly sliced

1 clove  garlic, minced

1/4 cup shredded Parmesan Cheese

1/4 cup Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

1  skin-on salmon fillet (1-1/2 lb.)

2 Tbsp.  chopped fresh basil make it


Combine first 4 ingredients with 3 Tbsp. dressing.

Spray large sheet heavy-duty foil with cooking spray; place on grill grate. Top with fish, flesh side down.

Grill 5 min.; turn. Brush with remaining dressing; top with tomato mixture.

Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.

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