Creamy Crab & Celery Soup

Creamy Crab & Celery Soup

Creamy Crab & Celery Soup


Ingredients:

3 cans cream of celery soup (undiluted)

10 ounce sour cream

1 cup milk

1 cup heavy cream

2 teaspoons Old Bay seasoning

1 pound backfin crab meat


Directions:

Put first 4 ingredients in a 3-quart saucepan. Bring to a simmer. Add crab meat. Heat thoroughly, stirring occasionally. Do not boil. Serve at once. Top each bowl with an extra sprinkle of Old Bay.

Serves 4

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