Chocolate Chocolate Cheesecake

Chocolate Chocolate Cheesecake

Chocolate Chocolate Cheesecake


1 1/2 cups (about 18) finely crushed Oreos

3 tablespoons margarine, melted

3 (8-ounce) packages cream cheese, softened

1 (14-ounce) can sweetened condensed milk

3 (1-ounce) squares semi-sweet chocolate

2 tablespoons instant coffee dissolved

3 eggs

2 tablespoons vanilla extract

1 cup mini chocolate chips, divided

Whipped cream


Preheat oven to 300 degrees. Combine cookie crumbs and margarine and press into bottom of a 9-inch springform pan. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Soften chocolate squares in microwave; dissolve instant coffee in 1 tablespoon warm water. Add softened chocolate, coffee, eggs, and vanilla to cream cheese mixture; mix well. Stir in 3/4 cup chocolate chips. Pour mixture into pan.

Bake 1 hour or until center is set. Cool and chill in refrigerator. Garnish with whipped topping and remaining 1/4 cup chocolate chips.

Cheesecake serves 6 to 8.

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