Chicken Chesapeake Casserole

Chicken Chesapeake Casserole

Chicken Chesapeake Casserole


1 lb. backfin crabmeat

16oz. bag frozen spinach, drained

3-4 chicken breasts, cubed

2 c. canned cream of crab soup

1 tsp. onion powder

1 tsp. garlic salt

1 tsp. onions, minced

1 tsp. Old Bay seasoning

1 tsp. red pepper

1 tsp. black pepper

2 c. cheese, shredded

1/2 c. melted butter


Season the cubed chicken with Old Bay.

Mix the spinach, 1/2 lb. crab meat, 1 c. cheese, onion powder, garlic salt, onion, Old Bay, red pepper and black pepper.

Layer the bottom of the casserole dish with chicken.

Spread the spinach mixture on top of the chicken.

Top with remaining crab meat.

Pour soup over the crab meat and sprinkle with remaining cheese.

Cover and bake for 30 minutes at 350?F.

Remove the cover and let the top brown.

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