Chesapeake Bay Crab & Shrimp Louis

Chesapeake Bay Crab & Shrimp Louis

Chesapeake Bay Crab & Shrimp Louis


Ingredients:

4 eggs

1 head of iceberg lettuce, shredded

1/4 cucumber, thinly sliced

12 oz. lump crab meat, cleaned

12 oz. cooked shrimp

1 avocado, peeled, pitted and sliced

8 cherry tomatoes, halved

2/3 C. mayonnaise

1/3 C. hot chili sauce

2 Tbsp. sweet pickle relish

1 Tbsp. fresh parsley, chopped

1 lemon, cut into wedges

salt and pepper to taste


Directions:

Boil eggs; cool then peel & chop. Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 plates.Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.

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