Chesapeake Bay Crab Pizza
Ingredients:
1 store-bought pizza crust (such as Boboli)
8 ounces ricotta cheese
1 cup mozzarella, finely grated
2 roasted garlic cloves
1 teaspoon Old Bay Seasoning
1 pound jumbo lump crabmeat, picked over for shells and cartilage
1 cup sun-dried tomatoes, finely chopped or 4 fresh plumb tomatoes, cored, seeded, and roughly chopped
Directions:
Preheat the oven to 400 degrees with an oven rack placed in the middle.
In a small bowl, combine the ricotta cheese, garlic, salt, and crabmeat. Mix until well combined.
Spread the sun-dried or plumb tomatoes over the pizza, leaving a half-inch crust. Spoon the crab cheese mixture over the tomatoes.
Bake the pizza for 10 minutes or until golden brown. Serve immediately.
Makes 2 servings.
