Chesapeake Bay Crab Pizza

Chesapeake Bay Crab Pizza

Chesapeake Bay Crab Pizza


1 store-bought pizza crust (such as Boboli)

8 ounces ricotta cheese

1 cup mozzarella, finely grated

2 roasted garlic cloves

1 teaspoon Old Bay Seasoning

1 pound jumbo lump crabmeat, picked over for shells and cartilage

1 cup sun-dried tomatoes, finely chopped or 4 fresh plumb tomatoes, cored, seeded, and roughly chopped


Preheat the oven to 400 degrees with an oven rack placed in the middle.

In a small bowl, combine the ricotta cheese, garlic, salt, and crabmeat. Mix until well combined.

Spread the sun-dried or plumb tomatoes over the pizza, leaving a half-inch crust. Spoon the crab cheese mixture over the tomatoes.

Bake the pizza for 10 minutes or until golden brown. Serve immediately.

Makes 2 servings.

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