Chesapeake Bay Crab Pesto Pasta

Chesapeake Bay Crab Pesto Pasta

Chesapeake Bay Crab Pesto Pasta


Ingredients:

1 lb. crab meat

3 garlic bulbs (not cloves)

1/4 c. extra virgin olive oil

2 Tbsp. dry basil

2 Tbsp. dry parsley

1 c. walnuts

1/2 c. pine nuts

1 c. parmesan cheese, grated

1/2 c. Romano cheese, grated

8 c. small shell pasta, cooked


Directions:

In a food processor, finely chop nuts. Set aside.

Place garlic, 1/4 c. oil, basil and parsley in processor, finely chop.

Gradually add cheese, oil, and nuts until minced and paste like. If too pasty add more oil.

Fold in crab meat.

Place 2 cups of hot pasta in 4 bowls.

Spoon about 1 cup of mixture over pasta.

To serve warm/hot, place each bowl in microwave for 11/2 mins or put under hot broil for 2 mins.

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