Maryland Crab Quiche
Ingredients:.
3 shallots or scallions
4 tablespoons butter
10 ounce fresh jumbo lump crab meat
3 tablespoons white wine
3 eggs
1 cup heavy whipping cream
4 tablespoons Swiss or mozzarella cheese
salt and pepper to taste
9 inch pie shell
Directions:
Preheat oven to 375 degrees. Saut? shallots in butter and crab meat and stir for 3 to 4 minutes. Add wine; raise heat and cook until liquid has evaporated. Set aside to cool.
Combine eggs, cream, cheese, salt and pepper. Add this to cooled ingredients and pour into pie shell. Place in preheated oven. Bake for 30 minutes or until browned and set.
