Crab Cobb Salad

Crab Cobb Salad


6 cups romaine lettuce, torn into bite-size pieces

1/2 pound lump crabmeat, drained and picked

1 cup diced ripe tomatoes or cherry tomatoes, halved

1/4 cup crumbled blue cheese

2 tablespoons bacon bits

1/4 cup prepared low-sugar dressing or olive oil vinaigrette


Chill 2 plates. Arrange the lettuce on a large serving platter. Arrange the crabmeat, tomatoes, blue cheese, and bacon bits in rows over the lettuce. Right before serving, drizzle some dressing evenly over the salad and toss well. Transfer to the 2 chilled plates.

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