Chilled Cream of Crab Soup

Chilled Cream of Crab Soup

Chilled Cream of Crab Soup


Ingredients:

1 container frozen avocado dip

1 pound jumbo lump crab meat

1/2 cup minced red bell pepper

1/4 cup minced celery

1 cup sour cream

1 cup heavy cream

Tabasco, salt and white pepper to taste

toasted almonds

Directions:

Combine all ingredients and chill thoroughly. If too thick, thin with more heavy cream. Serve

Makes 6 servings.

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