Chesapeake Bay Crab Rounds

Chesapeake Bay Crab Rounds

Chesapeake Bay Crab Rounds


Ingredients:

1 pound crab meat, special

1 egg

3 tablespoons self-rising flour

1 tablespoon prepared mustard

2 tablespoons mayonnaise

1 tablespoon Old Bay Seasoning

3 drops hot pepper sauce

Directions:

Put crab meat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden. Yields about 30 balls.

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