Chesapeake Bay Crab Imperial Casserole

Chesapeake Bay Crab Imperial Casserole

Chesapeake Bay Crab Imperial Casserole


Ingredients:

1 pound jumbo lump crab meat

dash of pepper

1/8 teaspoon salt

1 large egg

1 teaspoon Old Bay seasoning

1 teaspoon Worcestershire sauce

1/2 cup mayonnaise

 Directions:.
Mix crab meat, egg,  salt, pepper, Old Bay, Worcestershire sauce and the mayonnaise in a bowl. Transfer mixture to a 1 quart casserole. Cook in a 375 degree oven for 25 minutes. Sprinkle with paprika.

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