Chesapeake Bay Crab Burgers
Ingredients:
1 pound claw crab meat
1 cup mayonnaise
salt
2 tablespoons minced green pepper
3/4 cup chopped celery
2 tablespoons minced onion
few drops Worcestershire sauce
few drops Tabasco
1 cup sharp cheddar cheese, cubed small
8 hamburger buns, split in halves
grated Parmesan cheese
Directions:
Combine above ingredients, except hamburger buns and parmesan cheese, in a bowl. Season to taste with salt and sauces; refrigerate until ready to serve. Brown the split buns, spread with crab mixture, sprinkle with grated Parmesan, and broil until lightly browned and bubbly. Serves 8.
