Chesapeake Bay Catfish Cakes
Ingredients:
1 pound catfish fillets
1 medium onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon Mayonaise
1/2 teaspoon Old Bay Seasoning
2 1/2 cups coarsely crushed buttery crackers
1 egg
1 cup vegetable oil (for frying)
Directions:
Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, mayonnaise, Old Bay, cracker crumbs and egg. Mix until evenly blended.
Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels before serving
