Asian Crab Fritters

Asian Crab Fritters

Asian Crab Fritters


2 cups sliced bamboo shoots

1 cup chopped onion

4 tablespoons soy sauce

1 teaspoon salt

1/8 teaspoon pepper

1 teaspoon ginger

8 eggs, lightly beaten

1 pound crab meat

butter for frying


Combine all ingredients, adding the crab meat last. In a frying pan, heat 1/2 cup butter. Drop the fritter mixture by large spoonfuls into the hot butter. Fry to a golden brown, turning once. This makes 8 to 12 servings.

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