Chesapeake Bay Crab Reuben
Ingredients:1 lb. lump Crab Meat
1 1/2 pounds pastrami
¼ C. mayonnaise
1 Tbsp. chili sauce
2 tsp. sweet pickle relish
10 slices of rye bread
5 slices of Swiss cheese
2 eggs, beaten
¼ C. milk
Dash of salt and pepper
2 Tbs. butter
Directions:
Combine crab, mayonnaise, chili sauce, and pickle relish in a medium mixing bowl.Spread over five slices of bread. Top each with 5 ounces of pastrami and a slice of cheese. Close sandwich with another slice of bread.
Blend together eggs, milk and salt in another medium mixing bowl.Dip both sides of sandwich into the egg mixture.Melt 2 Tbs. of butter in a large skillet over medium heat. Cook the sandwiches on both sides until brown and the cheese melted.
Makes 5 sandwiches.
