Maryland Shrimp Mandarin

Maryland Shrimp Mandarin

Maryland Shrimp Mandarin


1 large can mandarin oranges

1 1/2 tablespoons cornstarch

2 (1/4 ounce) packages chicken broth

1/8 teaspoon garlic powder water

1 bunch chopped green onions

1 pound shrimp

2 small packages frozen, thawed pea pods

1 tall jar drained mushrooms

Few sliced almonds

Rice or noodles


Drain mandarin oranges. Save liquid. Add enough water to equal 1 1/2 cups liquid. Add 1 1/2 tablespoons cornstarch. Add the 2 broth packets. Add 1/2 teaspoon garlic powder. Mix.

Microwave 2 minutes on high. Mix and then microwave 2 to 3 minutes more on high. Mixture will thicken a little. In another bowl, mix sliced green onions, 1 pound shrimp, frozen pea pods (thawed) and mushrooms.

Mix and add to thickened sauce. Put lid on and microwave 5 to 7 minutes on high until shrimp is tender and done. Add mandarin oranges and a few sliced almonds. Put lid back on and let set 5 minutes before serving.

Serve over rice or noodles.

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