Maryland Oyster Crisp

Maryland Oyster Crisp

Maryland Oyster Crisp


1 pint shucked oysters, drained and juice reserved

1/8 teaspoon nutmeg

6 slices bacon, cooked and crumbled

1 cup Swiss cheese, grated

Heavy cream

1 1/2 cups oyster crackers, crushed

2 tablespoons butter

Salt and pepper to taste


Place oysters in a greased baking dish; sprinkle with nutmeg, salt and pepper. Top with bacon and cheese.

Mix oyster liquid and heavy cream to make 1 cup; pour over evenly. Cover with oyster cracker crumbs and dot with butter. Bake at 400 degrees F for 20 minutes.

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