Maryland Coconut Shrimp Cakes

Maryland Coconut Shrimp Cakes

Maryland Coconut Shrimp Cakes


Shrimp Cakes:

1 pound shrimp, chopped

1/4 cup Italian seasoned bread crumbs

1/4 teaspoon Old Bay seasoning

1 tablespoon grated lemon rind

1 tablespoon chopped fresh chives

1/4 cup flaked, sweetened coconut

2 tablespoons mayonnaise


2 tablespoons mayonnaise

1/2 teaspoon Old Bay seasoning


Combine the Shrimp Cakes ingredients well in a bowl. Divide into 4 equal size portions. Shape into small patties. Heat a sauté pan, spray with cooking oil, then drizzle in a tablespoon of vegetable oil.
Fry the patties on each side until crispy and golden brown. Meanwhile, combine the Sauce ingredients in a small mixing bowl.

When the cakes are done, place one on a plate, top with a dollop of the curried mayonnaise and garnish with additional chopped chives and some finely sliced tomato.

Serves 4

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