Crab Stuffed Avocado’s


Crab Stuffed Avocado’s

Crab Stuffed Avocado’s


Ingredients:

1 pound cooked, chilled, rinsed and picked over fresh crabmeat

1 cup mayonnaise

1 teaspoon lemon pepper seasoning

1 cup chopped celery

1/4 cup sweet pickle relish

1/2 cup chopped scallions

2/3 cup sliced almonds

2 or 3 avocados

Directions:


Place the crabmeat in a paper towel-lined bowl. Allow to stand for 15 minutes. Remove paper towel. Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together.

Gently toss with crabmeat. Slice avocado in 2 around the seed. Split and remove seed and  discard. Fill seed hole and tops of avocado with crab mixture. Serve immediately.

Serves 4 to 6.

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