Chesapeake Bay Crab Meat Shells

Chesapeake Bay Crab Meat Shells

Chesapeake Bay Crab Meat Shells


Ingredients:


1 pound lump crab meat

2 slices bread, trimmed and crumbled

1 cup mayonnaise

1 tablespoon dry mustard

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

Dash of Tabasco sauce, or more

Cracker crumbs

Butter

Lemon wedges

Chopped fresh parsley


Directions:

Combine first 7 ingredients and fill greased seafood shells. Top with cracker crumbs and dot with butter.

Heat in a 350 degrees F oven for 30 minutes. Serve each with a lemon wedge and sprinkle with parsley.

Serves 4.

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