Baltimore Crab Cakes


Baltimore Crab Cakes

Baltimore Crab Cakes


Ingredients:

1 pound. fresh, lump crabmeat, drained

1/2 cup Italian-seasoned breadcrumbs

1/2 teaspoon baking powder

1/3 cup milk

1 large egg, beaten

1/4 cup mayonnaise

2 tablespoons finely chopped scallions

1/4 teaspoon garlic salt

1/8 teaspoon white pepper

2 teaspoons dried onion flakes

3/4 teaspoon dried parsley flakes

1/4 cup all-purpose flour

1/4 cup butter or margarine, melted


Directions:

Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour.

Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.

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